Name: Onion and Mushroom Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Extra-virgin olive oil - 1 ½ tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, sliced - 1; Garlic, minced - 1 clove; Italian seasoning - 1 ½ tablespoons; Eggs - 5; Garlic and herb cheese spread (such as Boursin®) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Shredded mozzarella cheese - ⅓ cup

Ingredients for - Onion and Mushroom Scrambled Eggs

1. Extra-virgin olive oil 1 ½ tablespoons

2. Sliced fresh mushrooms 1 (8 ounce) package

3. Onion, sliced 1

4. Garlic, minced 1 clove

5. Italian seasoning 1 ½ tablespoons

6. Eggs 5

7. Garlic and herb cheese spread (such as Boursin®) 2 tablespoons

8. Salt and ground black pepper to taste 2 tablespoons

9. Shredded mozzarella cheese ⅓ cup

How to cook deliciously - Onion and Mushroom Scrambled Eggs

1 . Stage

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

2 . Stage

Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

3 . Stage

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.