Onion and Mushroom Scrambled Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Onion and Mushroom Scrambled Eggs

1. Extra-virgin olive oil - 1 ½ tablespoons
2. Sliced fresh mushrooms - 1 (8 ounce) package
3. Onion, sliced - 1
4. Garlic, minced - 1 clove
5. Italian seasoning - 1 ½ tablespoons
6. Eggs - 5
7. Garlic and herb cheese spread (such as Boursin®) - 2 tablespoons
8. Salt and ground black pepper to taste - 2 tablespoons
9. Shredded mozzarella cheese - ⅓ cup

How to cook deliciously - Onion and Mushroom Scrambled Eggs

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

2. Stage

Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

3. Stage

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.