Name: Pineapple-Coconut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Pineapple rings in juice, divided - 1 (15.25 ounce) can; Unsalted butter - ¼ cup; Brown sugar - ½ cup; Frozen whipped topping (such as Cool Whip®), thawed - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; White sugar - 1 cup; Unsalted butter, softened - ½ cup; Eggs - 2 large; Coconut milk - 1 cup; Vanilla extract - 2 teaspoons; Grated coconut - ¼ cup

Ingredients for - Pineapple-Coconut Cake

1. Pineapple rings in juice, divided 1 (15.25 ounce) can

2. Unsalted butter ¼ cup

3. Brown sugar ½ cup

4. Frozen whipped topping (such as Cool Whip®), thawed 2 tablespoons

5. Vanilla extract ½ teaspoon

6. All-purpose flour 2 cups

7. Baking powder 2 teaspoons

8. Salt ¼ teaspoon

9. White sugar 1 cup

10. Unsalted butter, softened ½ cup

11. Eggs 2 large

12. Coconut milk 1 cup

13. Vanilla extract 2 teaspoons

14. Grated coconut ¼ cup

How to cook deliciously - Pineapple-Coconut Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Separate pineapple rings and juice. Chop enough rings to fill a 1/4 cup measure. Pour 1/4 cup juice into a small bowl. Set aside remaining rings.

3 . Stage

Melt butter for caramel in a small saucepan. Add brown sugar, whipped topping, and vanilla extract. Whisk until smooth and bring to a boil. Pour caramel into a 9-inch round glass cake pan, coating the bottom evenly. Arrange pineapple rings over top, slicing them if desired. Set aside.

4 . Stage

Sift flour, baking powder, and salt together into a bowl.

5 . Stage

Cream sugar and butter together in another bowl. Gradually add flour mixture and mix until it resembles a coarse pastry dough. Add eggs; mix thoroughly. Stir in coconut milk, pineapple chunks and reserved juice, and vanilla extract. Stir in grated coconut. Carefully pour batter over the glazed pan.

6 . Stage

Place the cake pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.