Name: Pineapple-Coconut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Pineapple rings in juice, divided - 1 (15.25 ounce) can; Unsalted butter - ¼ cup; Brown sugar - ½ cup; Frozen whipped topping (such as Cool Whip®), thawed - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; White sugar - 1 cup; Unsalted butter, softened - ½ cup; Eggs - 2 large; Coconut milk - 1 cup; Vanilla extract - 2 teaspoons; Grated coconut - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Coconut Cake

1. Pineapple rings in juice, divided - 1 (15.25 ounce) can

2. Unsalted butter - ¼ cup

3. Brown sugar - ½ cup

4. Frozen whipped topping (such as Cool Whip®), thawed - 2 tablespoons

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - 2 teaspoons

8. Salt - ¼ teaspoon

9. White sugar - 1 cup

10. Unsalted butter, softened - ½ cup

11. Eggs - 2 large

12. Coconut milk - 1 cup

13. Vanilla extract - 2 teaspoons

14. Grated coconut - ¼ cup

How to cook deliciously - Pineapple-Coconut Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Separate pineapple rings and juice. Chop enough rings to fill a 1/4 cup measure. Pour 1/4 cup juice into a small bowl. Set aside remaining rings.

3. Stage

Melt butter for caramel in a small saucepan. Add brown sugar, whipped topping, and vanilla extract. Whisk until smooth and bring to a boil. Pour caramel into a 9-inch round glass cake pan, coating the bottom evenly. Arrange pineapple rings over top, slicing them if desired. Set aside.

4. Stage

Sift flour, baking powder, and salt together into a bowl.

5. Stage

Cream sugar and butter together in another bowl. Gradually add flour mixture and mix until it resembles a coarse pastry dough. Add eggs; mix thoroughly. Stir in coconut milk, pineapple chunks and reserved juice, and vanilla extract. Stir in grated coconut. Carefully pour batter over the glazed pan.

6. Stage

Place the cake pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.