Strawberry Compote
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Strawberry Compote

1. Strawberries, chopped - 4 cups
2. White sugar - ½ cup
3. Balsamic Vinegar - 2 teaspoons
4. Salt - ⅛ teaspoon

How to cook deliciously - Strawberry Compote

1. Stage

Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.

2. Stage

Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.