Ingredients for - Strawberry Compote

1. Strawberries, chopped 4 cups
2. White sugar ½ cup
3. Balsamic Vinegar 2 teaspoons
4. Salt ⅛ teaspoon

How to cook deliciously - Strawberry Compote

1 . Stage

Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.

2 . Stage

Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.