Ingredients for - Greek-Style Lemon Roasted Potatoes

1. Potatoes, peeled and cut into thick wedges 3 pounds
2. Olive oil ⅓ cup
3. Lemons, juiced 2
4. Salt 2 teaspoons
5. Oregano 1 teaspoon
6. Ground black pepper ½ teaspoon
7. Chicken broth 3 cups

How to cook deliciously - Greek-Style Lemon Roasted Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

3 . Stage

Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

4 . Stage

Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.