Ingredients for - Greek-Style Lemon Roasted Potatoes
1.
Potatoes, peeled and cut into thick wedges 3 pounds
How to cook deliciously - Greek-Style Lemon Roasted Potatoes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
3 . Stage
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
4 . Stage
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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