Recipe information
Ingredients for - Greek-Style Lemon Roasted Potatoes
How to cook deliciously - Greek-Style Lemon Roasted Potatoes
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
3. Stage
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
4. Stage
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
