Name: Protein-Packed Vegetarian Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Firm tofu, cubed - ½ (12 ounce) package; Carrots, peeled and diced - 2; Celery, diced - 2 stalks; Onion, minced - ¼; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Cooked white rice - 3 cups; Eggs, beaten - 4 large; Frozen chopped spinach, thawed - 1 (8 ounce) package; Sriracha hot sauce, or to taste - 1 teaspoon

Ingredients for - Protein-Packed Vegetarian Fried Rice

1. Olive oil 1 tablespoon

2. Firm tofu, cubed ½ (12 ounce) package

3. Carrots, peeled and diced 2

4. Celery, diced 2 stalks

5. Onion, minced ¼

6. Garlic, minced 2 cloves

7. Salt and ground black pepper to taste 2 cloves

8. Cooked white rice 3 cups

9. Eggs, beaten 4 large

10. Frozen chopped spinach, thawed 1 (8 ounce) package

11. Sriracha hot sauce, or to taste 1 teaspoon

How to cook deliciously - Protein-Packed Vegetarian Fried Rice

1 . Stage

Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.

2 . Stage

Stir rice, egg, and spinach into tofu mixture until egg is no longer runny, about 5 minutes. Stir in Sriracha sauce; season with salt and pepper.