Ingredients for - Baked Salmon Fillets Dijon
4.
Italian-style dry bread crumbs ¼ cup
How to cook deliciously - Baked Salmon Fillets Dijon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2 . Stage
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3 . Stage
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Baked salmon Fillets with Dijon Mustard. Allrecipes
Recipe information
Cooking:
10 min.
Servings per container:
4
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