Recipe information
Ingredients for - Baked Salmon Fillets Dijon
How to cook deliciously - Baked Salmon Fillets Dijon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Stage
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Stage
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Baked salmon Fillets with Dijon Mustard. Allrecipes
