Ingredients for - Pork Chop and Cheesy Rice Casserole

1. Chicken broth 1 (16 ounce) can
2. Uncooked rice 1 ½ cups
3. Cream of chicken soup 1 (10 ounce) can
4. Water 1 cup
5. Shredded Cheddar cheese 4 ounces
6. Boneless pork chops 1 pound
7. Salt and ground black pepper to taste 1 pound

How to cook deliciously - Pork Chop and Cheesy Rice Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2 . Stage

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

3 . Stage

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

4 . Stage

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.