Ingredients for - Pork Chop and Cheesy Rice Casserole
How to cook deliciously - Pork Chop and Cheesy Rice Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2 . Stage
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
3 . Stage
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
4 . Stage
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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