Recipe information
Ingredients for - Nate's Healthy Breakfast Cheesecake
4. Defatted soy flour - ¼ cup
6. Fat-free cream cheese - 2 ½ (8 ounce) packages
7. Fat-free small curd cottage cheese - 12 ounces
9. Liquid egg substitute (such as Egg Beaters®) - ½ cup
11. Non-fat plain Greek yogurt (such as Fage® Total 0%) - 1 cup
12. Defatted soy flour - ¼ cup
How to cook deliciously - Nate's Healthy Breakfast Cheesecake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2. Stage
Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.
3. Stage
Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.
4. Stage
Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.
