Name: Nate's Healthy Breakfast Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 cup; Oats - ½ cup; Water - ⅓ cup; Defatted soy flour - ¼ cup; Fat-free cream cheese, softened - 1 ounce; Fat-free cream cheese - 2 ½ (8 ounce) packages; Fat-free small curd cottage cheese - 12 ounces; Skim milk - ¾ cup; Liquid egg substitute (such as Egg Beaters®) - ½ cup; Granular sucralose sweetener (such as Splenda®) - 1 ¾ cups; Non-fat plain Greek yogurt (such as Fage® Total 0%) - 1 cup; Defatted soy flour - ¼ cup; Vanilla extract - 1 tablespoon

Ingredients for - Nate's Healthy Breakfast Cheesecake

1. Graham cracker crumbs 1 cup

2. Oats ½ cup

3. Water ⅓ cup

4. Defatted soy flour ¼ cup

5. Fat-free cream cheese, softened 1 ounce

6. Fat-free cream cheese 2 ½ (8 ounce) packages

7. Fat-free small curd cottage cheese 12 ounces

8. Skim milk ¾ cup

9. Liquid egg substitute (such as Egg Beaters®) ½ cup

10. Granular sucralose sweetener (such as Splenda®) 1 ¾ cups

11. Non-fat plain Greek yogurt (such as Fage® Total 0%) 1 cup

12. Defatted soy flour ¼ cup

13. Vanilla extract 1 tablespoon

How to cook deliciously - Nate's Healthy Breakfast Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

2 . Stage

Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.

3 . Stage

Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.

4 . Stage

Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.