Ingredients for - Easy Apple Cinnamon Roll Muffins
How to cook deliciously - Easy Apple Cinnamon Roll Muffins
1. Stage
Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
3. Stage
Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
4. Stage
Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
5. Stage
Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
6. Stage
Bake in the preheated oven until golden brown, about 25 minutes.
7. Stage
Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.
