Name: Easy Apple Cinnamon Roll Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen dinner rolls (such as Rhodes®) - 12; Cooking spray - 12; White sugar - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 3 tablespoons; Butter, melted - ¼ cup; Apple - peeled, cored, and chopped - 2; Golden raisins - ¼ cup; Cream cheese, at room temperature - ½ cup; Confectioners' sugar - ½ cup; Heavy whipping cream, or more as needed - 3 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Easy Apple Cinnamon Roll Muffins

1. Frozen dinner rolls (such as Rhodes®) 12

2. Cooking spray 12

3. White sugar ½ cup

4. Brown sugar ½ cup

5. Ground cinnamon 3 tablespoons

6. Butter, melted ¼ cup

7. Apple - peeled, cored, and chopped 2

8. Golden raisins ¼ cup

9. Cream cheese, at room temperature ½ cup

10. Confectioners' sugar ½ cup

11. Heavy whipping cream, or more as needed 3 tablespoons

12. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Apple Cinnamon Roll Muffins

1 . Stage

Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

3 . Stage

Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.

4 . Stage

Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.

5 . Stage

Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.

6 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.

7 . Stage

Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.