Ingredients for - No-Knead Cinnamon Rolls
How to cook deliciously - No-Knead Cinnamon Rolls
1. Stage
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
2. Stage
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
3. Stage
Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
4. Stage
Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
5. Stage
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
6. Stage
Preheat the oven to 375 degrees F (190 degrees C).
7. Stage
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
8. Stage
While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
9. Stage
Spread frosting over warm rolls.
