Name: Chocolate Oatmeal Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - 1 cup; Firmly packed brown sugar - ⅔ cup; White sugar - ⅔ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Quick-cooking rolled oats - 2 cups; Chocolate chips, divided - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Oatmeal Brownies

1. Butter, softened - 1 cup

2. Firmly packed brown sugar - ⅔ cup

3. White sugar - ⅔ cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 1 cup

7. Baking powder - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Quick-cooking rolled oats - 2 cups

12. Chocolate chips, divided - 1 ¼ cups

How to cook deliciously - Chocolate Oatmeal Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

3. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.