Name: Chocolate Oatmeal Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - 1 cup; Firmly packed brown sugar - ⅔ cup; White sugar - ⅔ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Quick-cooking rolled oats - 2 cups; Chocolate chips, divided - 1 ¼ cups

Ingredients for - Chocolate Oatmeal Brownies

1. Butter, softened 1 cup

2. Firmly packed brown sugar ⅔ cup

3. White sugar ⅔ cup

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 1 cup

7. Baking powder 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Salt ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Quick-cooking rolled oats 2 cups

12. Chocolate chips, divided 1 ¼ cups

How to cook deliciously - Chocolate Oatmeal Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.