Name: Peanut Butter Bars VII
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; White sugar - ¾ cup; Peanut butter - ¾ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Semisweet chocolate chips - 2 cups; Peanut butter - 2 tablespoons; Confectioners' sugar - ½ cup; Evaporated milk - 2 tablespoons

Ingredients for - Peanut Butter Bars VII

1. Butter, softened ¾ cup

2. White sugar ¾ cup

3. Peanut butter ¾ cup

4. Eggs 2

5. Vanilla extract 1 ½ teaspoons

6. All-purpose flour 1 ½ cups

7. Baking soda ¾ teaspoon

8. Salt ½ teaspoon

9. Rolled oats 1 ½ cups

10. Semisweet chocolate chips 2 cups

11. Peanut butter 2 tablespoons

12. Confectioners' sugar ½ cup

13. Evaporated milk 2 tablespoons

How to cook deliciously - Peanut Butter Bars VII

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.

2 . Stage

In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.