Name: Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Boneless veal escalopes, pounded to 1/4 thickness or thinner - 3 (5 ounce); Lemon, juiced, or more to taste - 1 medium; All-purpose flour - ½ cup; Salt, divided - 1 ¼ teaspoons; Ground black pepper, divided - 1 ¼ teaspoons; Ground paprika - 1 teaspoon; Butter - ¼ cup; Dry Riesling - ½ cup; Sliced fresh mushrooms - 1 (8 ounce) package; Chopped fresh chives - 2 tablespoons; Ground nutmeg - ¼ teaspoon; Heavy cream - ⅔ cup

Ingredients for - Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)

1. Boneless veal escalopes, pounded to 1/4 thickness or thinner 3 (5 ounce)

2. Lemon, juiced, or more to taste 1 medium

3. All-purpose flour ½ cup

4. Salt, divided 1 ¼ teaspoons

5. Ground black pepper, divided 1 ¼ teaspoons

6. Ground paprika 1 teaspoon

7. Butter ¼ cup

8. Dry Riesling ½ cup

9. Sliced fresh mushrooms 1 (8 ounce) package

10. Chopped fresh chives 2 tablespoons

11. Ground nutmeg ¼ teaspoon

12. Heavy cream ⅔ cup

How to cook deliciously - Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)

1 . Stage

Place veal in a 9-inch square dish (or bigger if desired) and pour lemon juice over top. Marinade for 30 minutes, basting occasionally.

2 . Stage

Remove veal from lemon juice and pat dry.

3 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

4 . Stage

Combine flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Place veal in the mixture and turn to coat evenly.

5 . Stage

Melt butter in a large skillet over medium-high heat. Add veal and fry until evenly browned, 2 to 4 minutes per side. Pour in Reisling and cook for 2 more minutes.

6 . Stage

Use tongs to transfer veal to an oven-safe platter. Place in the preheated oven to keep warm.

7 . Stage

Add mushrooms and chives to the liquid in the skillet; season with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir to combine and cook until mushrooms are soft, about 3 minutes. Remove from heat and immediately add cream. Mix thoroughly until you see no more white cream, but a consistently light brown sauce.

8 . Stage

Remove veal from the oven and cover with the mushroom-cream sauce.