Name: Mo's Spicy Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour -; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Beef stew meat, cut into cubes - 2 ½ pounds; Olive oil, or more if needed - 1 tablespoon; Water - 3 cups; Dry beef stew seasoning mix - 1 (1.5 ounce) package; Potatoes, cut into cubes - 2 large; Onion, chopped - 1 small; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Hot pepper sauce (such as Frank's RedHot®) - 1 teaspoon; Frozen corn - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mo's Spicy Beef Stew

1. All-purpose flour -

2. Garlic salt, or to taste - 1 pinch

3. Ground black pepper to taste - 1 pinch

4. Beef stew meat, cut into cubes - 2 ½ pounds

5. Olive oil, or more if needed - 1 tablespoon

6. Water - 3 cups

7. Dry beef stew seasoning mix - 1 (1.5 ounce) package

8. Potatoes, cut into cubes - 2 large

9. Onion, chopped - 1 small

10. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

11. Hot pepper sauce (such as Frank's RedHot®) - 1 teaspoon

12. Frozen corn - 1 cup

How to cook deliciously - Mo's Spicy Beef Stew

1. Stage

Mix flour, garlic salt, and black pepper together in a shallow dish.

2. Stage

Gently press beef cubes into the flour mixture to coat evenly.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.

4. Stage

Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

5. Stage

Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.