Name: Pineapple Carrot Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Crushed pineapple, drained - 1 (8 ounce) can; Sliced carrots - 1 cup; Packed brown sugar - ¾ cup; Eggs - 3; Orange juice - ⅓ cup; Vegetable oil - ¼ cup; All-purpose flour - 3 ⅓ cups; Rolled oats - 1 ½ cups; Chopped walnuts - ½ cup; Baking powder - 5 teaspoons; Salt - 1 teaspoon

Ingredients for - Pineapple Carrot Quick Bread

1. Crushed pineapple, drained 1 (8 ounce) can

2. Sliced carrots 1 cup

3. Packed brown sugar ¾ cup

4. Eggs 3

5. Orange juice ⅓ cup

6. Vegetable oil ¼ cup

7. All-purpose flour 3 ⅓ cups

8. Rolled oats 1 ½ cups

9. Chopped walnuts ½ cup

10. Baking powder 5 teaspoons

11. Salt 1 teaspoon

How to cook deliciously - Pineapple Carrot Quick Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.

2 . Stage

In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.

3 . Stage

Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.