Name: Chocolate Cream Cheese Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 ½ teaspoons; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ½ cup; White sugar - 1 ⅓ cups; Egg - 1; Chocolate chips, melted - 1 cup; White chocolate chips - 1 cup; Chopped nuts (Optional) - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cream Cheese Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 ½ teaspoons

3. Cream cheese, softened - 1 (8 ounce) package

4. Butter, softened - ½ cup

5. White sugar - 1 ⅓ cups

6. Egg - 1

7. Chocolate chips, melted - 1 cup

8. White chocolate chips - 1 cup

9. Chopped nuts (Optional) - ⅓ cup

How to cook deliciously - Chocolate Cream Cheese Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour and baking soda together in a bowl.

3. Stage

Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

4. Stage

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5. Stage

Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.