Name: Chocolate Cream Cheese Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 ½ teaspoons; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ½ cup; White sugar - 1 ⅓ cups; Egg - 1; Chocolate chips, melted - 1 cup; White chocolate chips - 1 cup; Chopped nuts (Optional) - ⅓ cup

Ingredients for - Chocolate Cream Cheese Cookies

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 ½ teaspoons

3. Cream cheese, softened 1 (8 ounce) package

4. Butter, softened ½ cup

5. White sugar 1 ⅓ cups

6. Egg 1

7. Chocolate chips, melted 1 cup

8. White chocolate chips 1 cup

9. Chopped nuts (Optional) ⅓ cup

How to cook deliciously - Chocolate Cream Cheese Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour and baking soda together in a bowl.

3 . Stage

Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

4 . Stage

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.