Ingredients for - Hot Crab Dip

1. Cream cheese, softened 2 (8 ounce) packages
2. Shredded Cheddar cheese 2 cups
3. Crabmeat 2 (6 ounce) cans
4. Mayonnaise 4 tablespoons
5. Worcestershire sauce 2 tablespoons
6. Fresh lemon juice 1 ½ tablespoons
7. Hot sauce 2 teaspoons
8. Paprika, for garnish 2 teaspoons

How to cook deliciously - Hot Crab Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.

3 . Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.