Hot Crab Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
40
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Source:
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Ingredients for - Hot Crab Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Shredded Cheddar cheese - 2 cups
3. Crabmeat - 2 (6 ounce) cans
4. Mayonnaise - 4 tablespoons
5. Worcestershire sauce - 2 tablespoons
6. Fresh lemon juice - 1 ½ tablespoons
7. Hot sauce - 2 teaspoons
8. Paprika, for garnish - 2 teaspoons

How to cook deliciously - Hot Crab Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.

3. Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

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