Recipe information
Ingredients for - Micheladas with Tajin
4. Tomato juice cocktail (such as Clamato®), chilled - ½ cup
5. Chamoy (Mexican chili fruit condiment) - 1 tablespoon
10. Dark beer (such as Dos Equis XX Cerveza) - 1 (12 fluid ounce) can or bottle
How to cook deliciously - Micheladas with Tajin
1. Stage
Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
2. Stage
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
