Ingredients for - Micheladas with Tajin
4.
Tomato juice cocktail (such as Clamato®), chilled ½ cup
5.
Chamoy (Mexican chili fruit condiment) 1 tablespoon
10.
Dark beer (such as Dos Equis XX Cerveza) 1 (12 fluid ounce) can or bottle
How to cook deliciously - Micheladas with Tajin
1 . Stage
Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
2 . Stage
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Recipe information
Cooking:
5 min.
Servings per container:
1
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