Name: Hawaiian Chicken I
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Teriyaki sauce, divided - 2 cups; Pineapple rings - 6; Butter, melted - ½ cup; Packed brown sugar - ¾ cup; Soy sauce - ¾ cup; Unsweetened pineapple juice - ¾ cup; Worcestershire sauce - 6 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Chicken I

1. Skinless, boneless chicken breast halves - 6

2. Teriyaki sauce, divided - 2 cups

3. Pineapple rings - 6

4. Butter, melted - ½ cup

5. Packed brown sugar - ¾ cup

6. Soy sauce - ¾ cup

7. Unsweetened pineapple juice - ¾ cup

8. Worcestershire sauce - 6 tablespoons

How to cook deliciously - Hawaiian Chicken I

1. Stage

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.

2. Stage

Preheat a grill for high heat.

3. Stage

Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.

4. Stage

In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!