Creamy Garlic Mushroom Chicken
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:
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Ingredients for - Creamy Garlic Mushroom Chicken

1. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
2. Mayonnaise - 1 cup
3. Sour cream - ¼ cup
4. Frozen corn kernels - ½ cup
5. Grated Parmesan cheese - ½ cup
6. Skinless, boneless chicken breast halves - 4
7. Shredded Cheddar cheese - ½ cup
8. Seasoned dry bread crumbs - 1 cup

How to cook deliciously - Creamy Garlic Mushroom Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.

3. Stage

Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

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