Name: Key West Shrimp Boil with Key Lime Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - 1 cup; Lime juice - ½ cup; Dijon mustard - 3 tablespoons; White sugar - 1 teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 2 dashes; Salt and ground black pepper to taste - 2 dashes; Beer - 2 (12 fluid ounce) cans or bottles; Lemon, juiced - 1; Seafood seasoning (such as Old Bay®) - 2 tablespoons; Hot pepper sauce (such as Tabasco®), or to taste - 12 dashes; Chopped garlic - 1 tablespoon; Cayenne pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Raw shrimp, or to taste - 3 pounds

Ingredients for - Key West Shrimp Boil with Key Lime Mustard Sauce

1. Mayonnaise 1 cup

2. Lime juice ½ cup

3. Dijon mustard 3 tablespoons

4. White sugar 1 teaspoon

5. Hot pepper sauce (such as Tabasco®), or to taste 2 dashes

6. Salt and ground black pepper to taste 2 dashes

7. Beer 2 (12 fluid ounce) cans or bottles

8. Lemon, juiced 1

9. Seafood seasoning (such as Old Bay®) 2 tablespoons

10. Hot pepper sauce (such as Tabasco®), or to taste 12 dashes

11. Chopped garlic 1 tablespoon

12. Cayenne pepper ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Raw shrimp, or to taste 3 pounds

How to cook deliciously - Key West Shrimp Boil with Key Lime Mustard Sauce

1 . Stage

Make the sauce: Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.

2 . Stage

Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.

3 . Stage

Prepare the shrimp boil: Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.

4 . Stage

Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.