Ingredients for - Pork Chop Casserole

1. Center-cut pork chops 6
2. Yukon Gold potatoes, peeled and quartered 6
3. Onions, quartered 2
4. Baby carrots 1 pound
5. Dry onion soup mix 1 (1 ounce) package
6. Salt and ground black pepper to taste 1 (1 ounce) package
7. Beef broth 1 (14 ounce) can

How to cook deliciously - Pork Chop Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.

3 . Stage

Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).