Ingredients for - Easy Slow Cooker Corned Beef
How to cook deliciously - Easy Slow Cooker Corned Beef
1 . Stage
Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
2 . Stage
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
3 . Stage
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
8
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