Recipe information
Ingredients for - Easy Slow Cooker Corned Beef
How to cook deliciously - Easy Slow Cooker Corned Beef
1. Stage
Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
2. Stage
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
3. Stage
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
