Name: Beef Gyro
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Plain yogurt - 2 (8 ounce) containers; Cucumbers - peeled, seeded, and diced - 2; Olive oil, divided - 3 tablespoons; Chopped fresh dill - 1 tablespoon; Lemon, juiced - ½; Garlic, peeled - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Beef top sirloin steak, cut into thin strips - 1 (1 pound); Pita bread rounds - 5; Tomato, chopped - 1; Onion, thinly sliced - ½ small; Crumbled feta cheese - 1 (4 ounce) package; Shredded lettuce - ½ cup; Sliced ripe olives, drained - 1 (2.25 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Gyro

1. Plain yogurt - 2 (8 ounce) containers

2. Cucumbers - peeled, seeded, and diced - 2

3. Olive oil, divided - 3 tablespoons

4. Chopped fresh dill - 1 tablespoon

5. Lemon, juiced - ½

6. Garlic, peeled - 3 cloves

7. Salt and ground black pepper to taste - 3 cloves

8. Beef top sirloin steak, cut into thin strips - 1 (1 pound)

9. Pita bread rounds - 5

10. Tomato, chopped - 1

11. Onion, thinly sliced - ½ small

12. Crumbled feta cheese - 1 (4 ounce) package

13. Shredded lettuce - ½ cup

14. Sliced ripe olives, drained - 1 (2.25 ounce) can

How to cook deliciously - Beef Gyro

1. Stage

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.

2. Stage

Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.

3. Stage

Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.