Name: Spaghetti Squash
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Spaghetti squash, halved lengthwise and seeded - 1; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 1 clove; Chopped tomatoes - 1 ½ cups; Crumbled feta cheese - ¾ cup; Sliced black olives - 3 tablespoons; Chopped fresh basil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Squash

1. Spaghetti squash, halved lengthwise and seeded - 1

2. Vegetable oil - 2 tablespoons

3. Onion, chopped - 1

4. Garlic, minced - 1 clove

5. Chopped tomatoes - 1 ½ cups

6. Crumbled feta cheese - ¾ cup

7. Sliced black olives - 3 tablespoons

8. Chopped fresh basil - 2 tablespoons

How to cook deliciously - Spaghetti Squash

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled. Dotdash Meredith Food Studios

3. Stage

Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Dotdash Meredith Food Studios

4. Stage

Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Dotdash Meredith Food Studios

5. Stage

Toss with cooked onion-tomato mixture, feta cheese, olives, and basil. Dotdash Meredith Food Studios

6. Stage

Serve warm. DOTDASH MEREDITH FOOD STUDIOS