Ingredients for - Spaghetti Squash

1. Spaghetti squash, halved lengthwise and seeded 1
2. Vegetable oil 2 tablespoons
3. Onion, chopped 1
4. Garlic, minced 1 clove
5. Chopped tomatoes 1 ½ cups
6. Crumbled feta cheese ¾ cup
7. Sliced black olives 3 tablespoons
8. Chopped fresh basil 2 tablespoons

How to cook deliciously - Spaghetti Squash

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Dotdash Meredith Food Studios

4 . Stage

Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Dotdash Meredith Food Studios

5 . Stage

Toss with cooked onion-tomato mixture, feta cheese, olives, and basil. Dotdash Meredith Food Studios

6 . Stage

Serve warm. DOTDASH MEREDITH FOOD STUDIOS