Name: Philly Cheesesteak Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bow tie pasta - 1 (16 ounce) package; Vegetable oil - 2 tablespoons; Onions, chopped - 2; Lean ground beef - 1 ½ pounds; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Milk - 1 (10.75 ounce) can; Sliced mushrooms - 1 (4 ounce) can; Dried thyme - ½ teaspoon; Shredded sharp Cheddar cheese - 3 cups; Salt and pepper to taste - 3 cups; Dry bread crumbs - 1 cup; Butter OR margarine, melted - 3 tablespoons; Shredded sharp Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Casserole

1. Bow tie pasta - 1 (16 ounce) package

2. Vegetable oil - 2 tablespoons

3. Onions, chopped - 2

4. Lean ground beef - 1 ½ pounds

5. Condensed cream of mushroom soup - 2 (10.75 ounce) cans

6. Milk - 1 (10.75 ounce) can

7. Sliced mushrooms - 1 (4 ounce) can

8. Dried thyme - ½ teaspoon

9. Shredded sharp Cheddar cheese - 3 cups

10. Salt and pepper to taste - 3 cups

11. Dry bread crumbs - 1 cup

12. Butter OR margarine, melted - 3 tablespoons

13. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Philly Cheesesteak Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.

2. Stage

Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.

3. Stage

In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.

4. Stage

Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.