Recipe information
Ingredients for - Bow-Tie Cowboy Pasta Salad
1. Bow-tie pasta (such as Barilla®) - 1 (16 ounce) package
6. Ranch dressing mix (such as Hidden Valley®) - 1 (1 ounce) package
8. Mushroom stems and pieces - 1 (16 ounce) can
How to cook deliciously - Bow-Tie Cowboy Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Stage
Meanwhile, heat oil in a skillet over medium heat. Add peas; cook and stir until heated through, about 5 minutes. Let cool.
3. Stage
While pasta cooks, mix salad dressing, milk, ranch mix, and garlic salt together in a large bowl until smooth. Add mushrooms, broccoli, 1/2 the Cheddar cheese, bacon bits, red onion, green onion, and cooled peas. Mix thoroughly. Refrigerate salad until pasta is done.
4. Stage
Drain pasta and rinse with cold water. Mix thoroughly into the salad. Top with the remaining Cheddar cheese and refrigerate until ready to serve.
