Name: Swedish Apple Cake
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: White sugar - 1 ½ cups; Shortening - ½ cup; Eggs - 2; Vanilla - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Apples - peeled, cored and chopped - 3 cups; Chopped walnuts - ½ cup; Milk - 3 tablespoons; Margarine - 2 tablespoons; Brown sugar, packed - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Apple Cake

1. White sugar - 1 ½ cups

2. Shortening - ½ cup

3. Eggs - 2

4. Vanilla - 1 teaspoon

5. All-purpose flour - 1 ½ cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Nutmeg - ½ teaspoon

9. Salt - ¼ teaspoon

10. Apples - peeled, cored and chopped - 3 cups

11. Chopped walnuts - ½ cup

12. Milk - 3 tablespoons

13. Margarine - 2 tablespoons

14. Brown sugar, packed - 1 ½ cups

How to cook deliciously - Swedish Apple Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.

2. Stage

To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.

3. Stage

Bake the cake in the preheated oven for 40 minutes.

4. Stage

To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.

5. Stage

Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.