Name: Swedish Apple Cake
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: White sugar - 1 ½ cups; Shortening - ½ cup; Eggs - 2; Vanilla - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Apples - peeled, cored and chopped - 3 cups; Chopped walnuts - ½ cup; Milk - 3 tablespoons; Margarine - 2 tablespoons; Brown sugar, packed - 1 ½ cups

Ingredients for - Swedish Apple Cake

1. White sugar 1 ½ cups

2. Shortening ½ cup

3. Eggs 2

4. Vanilla 1 teaspoon

5. All-purpose flour 1 ½ cups

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Nutmeg ½ teaspoon

9. Salt ¼ teaspoon

10. Apples - peeled, cored and chopped 3 cups

11. Chopped walnuts ½ cup

12. Milk 3 tablespoons

13. Margarine 2 tablespoons

14. Brown sugar, packed 1 ½ cups

How to cook deliciously - Swedish Apple Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.

2 . Stage

To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.

3 . Stage

Bake the cake in the preheated oven for 40 minutes.

4 . Stage

To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.

5 . Stage

Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.