Name: Chocolate-Banana Pudding Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Graham cracker crumbs - 1 ⅓ cups; White sugar - ¼ cup; Unsalted butter, melted - ⅓ cup; Cold milk, divided - 4 cups; Instant chocolate pudding mix - 1 (3.9 ounce) package; Instant banana pudding mix - 1 (3.4 ounce) package; Bananas, sliced - 3 medium; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; Chopped pecans, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Banana Pudding Dessert

1. Graham cracker crumbs - 1 ⅓ cups

2. White sugar - ¼ cup

3. Unsalted butter, melted - ⅓ cup

4. Cold milk, divided - 4 cups

5. Instant chocolate pudding mix - 1 (3.9 ounce) package

6. Instant banana pudding mix - 1 (3.4 ounce) package

7. Bananas, sliced - 3 medium

8. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

9. Chopped pecans, or to taste - 1 tablespoon

How to cook deliciously - Chocolate-Banana Pudding Dessert

1. Stage

Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.

2. Stage

Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.

3. Stage

Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.