Name: Orange Slice Cake
Yield: 12
Ingredients: Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Buttermilk - ½ cup; Baking soda - 1 teaspoon; All-purpose flour - 3 ½ cups; Dates, pitted and chopped - 1 pound; Orange slices candy, chopped - 1 pound; Chopped pecans - 2 cups; Shredded coconut - 1 ⅓ cups; Orange juice - 1 cup; Confectioners' sugar - 2 cups

Recipe information

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Ingredients for - Orange Slice Cake

1. Butter, softened - 1 cup

2. White sugar - 2 cups

3. Eggs - 4

4. Buttermilk - ½ cup

5. Baking soda - 1 teaspoon

6. All-purpose flour - 3 ½ cups

7. Dates, pitted and chopped - 1 pound

8. Orange slices candy, chopped - 1 pound

9. Chopped pecans - 2 cups

10. Shredded coconut - 1 ⅓ cups

11. Orange juice - 1 cup

12. Confectioners' sugar - 2 cups

How to cook deliciously - Orange Slice Cake

1. Stage

Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.

2. Stage

In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.

3. Stage

Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.

4. Stage

Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.