Name: Watermelon and Sesame Seed Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Watermelon, seeded and cut into chunks - 1 pound; Water chestnuts, drained and halved - 1 (8 ounce) can; Sesame seeds, or as desired - 1 ¾ ounces; Salt - 1 teaspoon; Garlic chives, finely chopped - ½ bunch; Fresh cilantro leaves, chopped - ½ bunch; Raspberry vinegar - ¼ cup; White sugar - 2 tablespoons; Sesame oil - 1 teaspoon; Fish sauce - 1 dash

Ingredients for - Watermelon and Sesame Seed Salad

1. Watermelon, seeded and cut into chunks 1 pound

2. Water chestnuts, drained and halved 1 (8 ounce) can

3. Sesame seeds, or as desired 1 ¾ ounces

4. Salt 1 teaspoon

5. Garlic chives, finely chopped ½ bunch

6. Fresh cilantro leaves, chopped ½ bunch

7. Raspberry vinegar ¼ cup

8. White sugar 2 tablespoons

9. Sesame oil 1 teaspoon

10. Fish sauce 1 dash

How to cook deliciously - Watermelon and Sesame Seed Salad

1 . Stage

Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.

2 . Stage

Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.