Homemade Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Homemade Sausage

1. Salt - 1 teaspoon
2. Crumbled dried sage - 1 teaspoon
3. Ground black pepper - ½ teaspoon
4. Ground nutmeg - ¼ teaspoon
5. Red pepper flakes - ⅛ teaspoon
6. Ground ginger - 1 pinch
7. Ground turkey - 1 pound

How to cook deliciously - Homemade Sausage

1. Stage

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

2. Stage

Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

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