Name: Cap Cai
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 3 tablespoons; Garlic, minced - 4 cloves; Onion, thinly sliced - 1; Peeled and deveined medium shrimp (30-40 per pound) - 10 ounces; Bok choy, chopped - 1 head; Chopped broccoli - 1 ½ cups; Chopped cauliflower - 1 ½ cups; Carrot, thinly sliced at an angle - 1 large; Green onions, chopped - 3; Water - ⅔ cup; Cornstarch - 2 tablespoons; Fish sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; White sugar - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cap Cai

1. Vegetable oil - 3 tablespoons

2. Garlic, minced - 4 cloves

3. Onion, thinly sliced - 1

4. Peeled and deveined medium shrimp (30-40 per pound) - 10 ounces

5. Bok choy, chopped - 1 head

6. Chopped broccoli - 1 ½ cups

7. Chopped cauliflower - 1 ½ cups

8. Carrot, thinly sliced at an angle - 1 large

9. Green onions, chopped - 3

10. Water - ⅔ cup

11. Cornstarch - 2 tablespoons

12. Fish sauce - 2 tablespoons

13. Oyster sauce - 2 tablespoons

14. White sugar - 1 teaspoon

15. Ground black pepper - ½ teaspoon

16. Salt to taste - ½ teaspoon

How to cook deliciously - Cap Cai

1. Stage

Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in water, cover, and cook until shrimp is no longer translucent in the center and vegetables are tender, about 15 minutes.

2. Stage

Dissolve cornstarch into fish sauce in a small bowl. Stir into the cap cai along with oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.