Ingredients for - Weeknight Slow Cooker Chuck Roast

1. Beef chuck roast 1 (4 pound)
2. Sea salt 1 ½ teaspoons
3. Ground black pepper 1 teaspoon
4. Yellow onions, quartered 2
5. Garlic, or more to taste 3 cloves
6. Beef broth 2 cups
7. Vegetable broth 1 cup
8. Bay leaves 3
9. Thyme, chopped 3 sprigs

How to cook deliciously - Weeknight Slow Cooker Chuck Roast

1 . Stage

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.

2 . Stage

Cook on Low for 7 to 8 hours.