Weeknight Slow Cooker Chuck Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Weeknight Slow Cooker Chuck Roast

1. Beef chuck roast - 1 (4 pound)
2. Sea salt - 1 ½ teaspoons
3. Ground black pepper - 1 teaspoon
4. Yellow onions, quartered - 2
5. Garlic, or more to taste - 3 cloves
6. Beef broth - 2 cups
7. Vegetable broth - 1 cup
8. Bay leaves - 3
9. Thyme, chopped - 3 sprigs

How to cook deliciously - Weeknight Slow Cooker Chuck Roast

1. Stage

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.

2. Stage

Cook on Low for 7 to 8 hours.

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