Lemon Pasta Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Lemon Pasta Sauce

1. Beef broth - 1 cup
2. Heavy whipping cream - 1 cup
3. Butter - 4 tablespoons
4. Fresh lemon juice - 2 tablespoons
5. Lemon zest - 1 teaspoon
6. Grated lime zest - 1 teaspoon
7. Uncooked pasta - 10 ounces

How to cook deliciously - Lemon Pasta Sauce

1. Stage

Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.

3. Stage

Add pasta to sauce and toss until well coated.