Corn Casserole without Jiffy®
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Corn Casserole without Jiffy®

1. Shoepeg corn, drained - 2 (15.25 ounce) cans
2. Condensed cream of celery soup - 1 (10.75 ounce) can
3. Sour cream - 1 (8 ounce) container
4. Grated Cheddar cheese - 1 cup
5. Butter - ½ cup
6. Crushed buttery round crackers (such as Ritz®) - 1 sleeve

How to cook deliciously - Corn Casserole without Jiffy®

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

3. Stage

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

4. Stage

Bake in the preheated oven until bubbly, about 25 to 30 minutes.

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