Ingredients for - Corn Casserole without Jiffy®

1. Shoepeg corn, drained 2 (15.25 ounce) cans
2. Condensed cream of celery soup 1 (10.75 ounce) can
3. Sour cream 1 (8 ounce) container
4. Grated Cheddar cheese 1 cup
5. Butter ½ cup
6. Crushed buttery round crackers (such as Ritz®) 1 sleeve

How to cook deliciously - Corn Casserole without Jiffy®

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

3 . Stage

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

4 . Stage

Bake in the preheated oven until bubbly, about 25 to 30 minutes.