Marshmallow Corn Chip Treats
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Marshmallow Corn Chip Treats

1. Butter - ¼ cup
2. Marshmallow creme - 1 (7 ounce) jar
3. Corn chips such as Fritos®, coarsely crushed - 1 (14 ounce) bag

How to cook deliciously - Marshmallow Corn Chip Treats

1. Stage

Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.

2. Stage

Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.