Recipe information
Ingredients for - Easy Shrimp Mozambique
5. Sazon seasoning with saffron (such as Goya Azafran) - 2 (1.41 ounce) packages
9. Hot sauce (such as Tabasco), or to taste - 2 teaspoons
How to cook deliciously - Easy Shrimp Mozambique
1. Stage
Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
2. Stage
Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
