Name: Easy Shrimp Mozambique
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 4 tablespoons; Finely chopped onion - ¼ cup; Water - ½ cup; Garlic, finely chopped - 8 cloves; Sazon seasoning with saffron (such as Goya Azafran) - 2 (1.41 ounce) packages; Lemon, juiced - 1; Salt and ground black pepper to taste - 1; Beer - ½ (12 ounce) bottle; Hot sauce (such as Tabasco), or to taste - 2 teaspoons; Uncooked medium shrimp, peeled and deveined - 1 pound

Ingredients for - Easy Shrimp Mozambique

1. Butter 4 tablespoons

2. Finely chopped onion ¼ cup

3. Water ½ cup

4. Garlic, finely chopped 8 cloves

5. Sazon seasoning with saffron (such as Goya Azafran) 2 (1.41 ounce) packages

6. Lemon, juiced 1

7. Salt and ground black pepper to taste 1

8. Beer ½ (12 ounce) bottle

9. Hot sauce (such as Tabasco), or to taste 2 teaspoons

10. Uncooked medium shrimp, peeled and deveined 1 pound

How to cook deliciously - Easy Shrimp Mozambique

1 . Stage

Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.

2 . Stage

Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.