Upside-Down Turkey
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Upside-Down Turkey

1. Whole turkey - 1 (12 pound)
2. Butter - ½ cup
3. Water - 1 cup

How to cook deliciously - Upside-Down Turkey

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Remove and discard giblets. Rinse turkey and pat dry. Place turkey upside-down (with breast facing down) in a roasting pan.

3. Stage

Place 1/2 of the butter in the cavity of the turkey. Cut remaining butter into pieces and rub over the outside of the skin. Pour water into the pan and cover with foil.

4. Stage

Cook in the preheated oven until the internal temperature of the thighs has reached 180 degrees F (80 degrees C), 3 to 3 1/2 hours.