Ingredients for - Spicy Seafood Soup
9.
Bok choy, leaves and stalks separated 1 head
How to cook deliciously - Spicy Seafood Soup
1 . Stage
Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.
2 . Stage
Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.
3 . Stage
Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.
Recipe information
Cooking:
25 min.
Servings per container:
4
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