Name: Spicy Seafood Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Catfish fillets - 1 pound; Uncooked medium shrimp, peeled and deveined - 1 pound; Garlic powder - 2 tablespoons; Paprika - 2 tablespoons; Cajun seasoning - 1 tablespoon; Curry powder - 1 tablespoon; Olive oil - 1 teaspoon; Fresh corn kernels - 1 cup; Bok choy, leaves and stalks separated - 1 head; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Serrano pepper, chopped - 1; Minced garlic - 2 tablespoons; Chopped tomatoes - 1 cup; Water - 4 cups; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Seafood Soup

1. Catfish fillets - 1 pound

2. Uncooked medium shrimp, peeled and deveined - 1 pound

3. Garlic powder - 2 tablespoons

4. Paprika - 2 tablespoons

5. Cajun seasoning - 1 tablespoon

6. Curry powder - 1 tablespoon

7. Olive oil - 1 teaspoon

8. Fresh corn kernels - 1 cup

9. Bok choy, leaves and stalks separated - 1 head

10. Chopped onion - ½ cup

11. Chopped green bell pepper - ½ cup

12. Serrano pepper, chopped - 1

13. Minced garlic - 2 tablespoons

14. Chopped tomatoes - 1 cup

15. Water - 4 cups

16. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Spicy Seafood Soup

1. Stage

Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.

2. Stage

Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.

3. Stage

Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.