Name: Ground Turkey Taco Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; 99%-lean ground turkey breast - 1 ¼ pounds; Taco seasoning - 1 package; Pico de gallo, divided - 2 cups; Broccoli slaw - ⅓ (16 ounce) package; Chopped red bell pepper - 2 tablespoons; Chopped yellow bell pepper - 2 tablespoons; Chopped green bell pepper - 2 tablespoons; Diced tomatoes with green chile peppers - 1 (10 ounce) can; No-salt-added tomato sauce - 1 (8 ounce) can; Corn tortilla chips, or as needed - 48; Shredded reduced-fat Cheddar cheese - 1 cup; Cooking spray - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Taco Nachos

1. Olive oil - 2 teaspoons

2. 99%-lean ground turkey breast - 1 ¼ pounds

3. Taco seasoning - 1 package

4. Pico de gallo, divided - 2 cups

5. Broccoli slaw - ⅓ (16 ounce) package

6. Chopped red bell pepper - 2 tablespoons

7. Chopped yellow bell pepper - 2 tablespoons

8. Chopped green bell pepper - 2 tablespoons

9. Diced tomatoes with green chile peppers - 1 (10 ounce) can

10. No-salt-added tomato sauce - 1 (8 ounce) can

11. Corn tortilla chips, or as needed - 48

12. Shredded reduced-fat Cheddar cheese - 1 cup

13. Cooking spray - 1 cup

How to cook deliciously - Ground Turkey Taco Nachos

1. Stage

Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.

2. Stage

Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.

3. Stage

Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.

4. Stage

Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.