Ingredients for - Apricot Chops
2.
(1 inch thick) bone-in pork chops 4
7.
Garlic clove, crushed 1
How to cook deliciously - Apricot Chops
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
3 . Stage
Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
4 . Stage
Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
Recipe information
Cooking:
7 min.
Servings per container:
4
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