Apricot Chops
Recipe information
Recipe Icon - Master recipes
Cooking:
7 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Apricot Chops

1. Olive oil - 1 tablespoon
2. (1 inch thick) bone-in pork chops - 4
3. Salt and pepper to taste - 4
4. Apricot jam - 1 cup
5. Catalina salad dressing - 1 cup
6. Dry onion soup mix - 1 (1 ounce) package
7. Garlic clove, crushed - 1

How to cook deliciously - Apricot Chops

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

3. Stage

Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.

4. Stage

Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.