Name: Ground Beef and Chopped Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Ground beef - 1 ½ pounds; Garlic powder - 1 teaspoon; Red pepper flakes - ½ teaspoon; Italian seasoning - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Cabbage, chopped - 1 small head; Diced tomatoes - 2 (14.5 ounce) cans; Tomato sauce - 1 (14.5 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef and Chopped Cabbage

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Ground beef - 1 ½ pounds

4. Garlic powder - 1 teaspoon

5. Red pepper flakes - ½ teaspoon

6. Italian seasoning - ½ teaspoon

7. Salt and pepper to taste - ½ teaspoon

8. Cabbage, chopped - 1 small head

9. Diced tomatoes - 2 (14.5 ounce) cans

10. Tomato sauce - 1 (14.5 ounce) can

How to cook deliciously - Ground Beef and Chopped Cabbage

1. Stage

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

2. Stage

Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.

3. Stage

Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.