Ingredients for - Belly Burner Chili
1.
Ground spicy pork sausage 3 pounds
How to cook deliciously - Belly Burner Chili
1 . Stage
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
2 . Stage
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Recipe information
Cooking:
25 min.
Servings per container:
8
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