Recipe information
Ingredients for - Belly Burner Chili
1. Ground spicy pork sausage - 3 pounds
How to cook deliciously - Belly Burner Chili
1. Stage
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
2. Stage
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
