Ingredients for - Swedish Glogg
9.
Muscatel wine, or orange Muscat 4 cups
10.
Port wine (or Burgundy) 4 cups
How to cook deliciously - Swedish Glogg
1 . Stage
Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 hours to overnight.
2 . Stage
Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering.
3 . Stage
Serve warm in a mug with some fruit and almonds in each cup.
Recipe information
Cooking:
5 min.
Servings per container:
20
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