Name: Plum Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, or more as needed - 2 tablespoons; Red onion, finely diced - 1 large; Garlic, minced, or more to taste - 1 clove; Salt and ground black pepper to taste - 1 clove; Crushed plum tomatoes - 2 (28 ounce) cans; White sugar - 1 teaspoon; Dried oregano - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Kosher salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Plum Tomato Sauce

1. Olive oil, or more as needed - 2 tablespoons

2. Red onion, finely diced - 1 large

3. Garlic, minced, or more to taste - 1 clove

4. Salt and ground black pepper to taste - 1 clove

5. Crushed plum tomatoes - 2 (28 ounce) cans

6. White sugar - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Freshly ground black pepper - 1 teaspoon

9. Kosher salt - 1 teaspoon

How to cook deliciously - Plum Tomato Sauce

1. Stage

Heat a medium pot over medium heat for 4 to 5 minutes. Add olive oil, onion, and garlic and season with salt and pepper. Saute until translucent, 5 to 7 minutes. Stir in crushed tomatoes.

2. Stage

Bring mixture to a boil; reduce heat to low and let simmer. Add sugar, oregano, 1 teaspoon pepper, and 1 teaspoon kosher salt; mix well. Let simmer, uncovered, until desired consistency is reached, 35 to 45 minutes, stirring every 15 minutes.

3. Stage

Place a food mill on top of a large bowl. Transfer mixture to the food mill and process, working in batches if needed.