Bob's Slow Cooker Braciole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bob's Slow Cooker Braciole

1. Marinara sauce - 2 (26 ounce) jars
2. Eggs, beaten - 2
3. Dry bread crumbs - ½ cup
4. Flank steak, pounded to 1/4 inch - 1 (1 1/2-pound)
5. Kosher salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Bacon - 5 slices
8. Shredded Italian cheese blend - 1 cup
9. Vegetable oil - 2 tablespoons

How to cook deliciously - Bob's Slow Cooker Braciole

1. Stage

Pour marinara sauce into the slow cooker and set on High to warm.

2. Stage

Combine eggs and bread crumbs in a small bowl. Sprinkle both sides of the flank steak with salt and pepper. Pat bread crumb mixture over one side of flank steak, leaving a 1-inch border around the edges. Top bread crumbs with bacon slices and sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.

3. Stage

Heat oil in a heavy skillet. Sear prepared flank steak log in hot oil until well browned on all sides, about 10 minutes; transfer to warm sauce in the slow cooker and spoon sauce over steak log to cover.

4. Stage

Turn slow cooker to Low; cook steak log until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara sauce. LYNNINMA