Ingredients for - Dairy-Free Green Bean Casserole

1. Fresh green beans, trimmed 1 (12 ounce) bag
2. Condensed golden mushroom soup 1 (10.75 ounce) can
3. Chicken broth ¼ cup
4. French-fried onions, divided 1 ⅔ cups
5. Ground black pepper ⅛ teaspoon

How to cook deliciously - Dairy-Free Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

3 . Stage

Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.