Dairy-Free Green Bean Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Dairy-Free Green Bean Casserole

1. Fresh green beans, trimmed - 1 (12 ounce) bag
2. Condensed golden mushroom soup - 1 (10.75 ounce) can
3. Chicken broth - ¼ cup
4. French-fried onions, divided - 1 ⅔ cups
5. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Dairy-Free Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

3. Stage

Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

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