Name: Pollo Mediterranean
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Chicken tenders, sliced into strips - 12; Garlic, minced - 3 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - 1 tablespoon; Sun-dried tomatoes packed in oil, drained and chopped - ¼ cup; Sliced green olives - 2 tablespoons; Dry white wine - ½ cup; Chopped fresh parsley - 2 tablespoons; Sour cream - ½ cup; Milk - 1 cup; Salt - ½ teaspoon; Cornstarch - 1 ½ teaspoons; Water - ¼ cup

Ingredients for - Pollo Mediterranean

1. Olive oil 2 tablespoons

2. Chicken tenders, sliced into strips 12

3. Garlic, minced 3 cloves

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Italian seasoning 1 tablespoon

7. Sun-dried tomatoes packed in oil, drained and chopped ¼ cup

8. Sliced green olives 2 tablespoons

9. Dry white wine ½ cup

10. Chopped fresh parsley 2 tablespoons

11. Sour cream ½ cup

12. Milk 1 cup

13. Salt ½ teaspoon

14. Cornstarch 1 ½ teaspoons

15. Water ¼ cup

How to cook deliciously - Pollo Mediterranean

1 . Stage

Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.

2 . Stage

Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken.