Name: Tacos de Carne Asada
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Jalapeno pepper, seeded and minced - 1; Garlic, minced - 3 cloves; Kosher salt - 1 teaspoon; Fresh ground black pepper - 1 teaspoon; Olive oil - ½ cup; Limes, juiced - 2; Orange, juiced - 1; White vinegar - 2 tablespoons; Flank steak, trimmed of fat - 2 pounds; Salt and ground black pepper to taste - 2 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tacos de Carne Asada

1. Jalapeno pepper, seeded and minced - 1

2. Garlic, minced - 3 cloves

3. Kosher salt - 1 teaspoon

4. Fresh ground black pepper - 1 teaspoon

5. Olive oil - ½ cup

6. Limes, juiced - 2

7. Orange, juiced - 1

8. White vinegar - 2 tablespoons

9. Flank steak, trimmed of fat - 2 pounds

10. Salt and ground black pepper to taste - 2 pounds

How to cook deliciously - Tacos de Carne Asada

1. Stage

Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.

2. Stage

Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.

3. Stage

Preheat grill for medium heat and lightly oil the grate.

4. Stage

Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.

5. Stage

Grill until slightly charred and light pink in the center, about 5 minutes per side.